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Vegetable and Rice Noodle Stir-fry
Vegetable and Rice Noodle Stir-fry
Raincoast Marinade
1 tsp ginger (minced)
1 tsp garlic (minced)
1 tsp sesame oil
1 tsp sesame seeds (toasted)
1 Green Onions (sliced thin)
6 fresh cilantro spring
1 package fresh udon noodles
Assortment of fresh vegetables, sliced thin:
red onion
carrot
sweet peppers
celery
baby kale
gia lan or baby bok chow
In a deep-sided wok or sauté pan over high heat, add the sesame oil, ginger, garlic. Sauté for a few seconds, being very careful not to burn the contents of the pan.
Immediately add the thinly sliced vegetables and vigorously toss them about in the wok, again being careful not to let any pieces sit and burn in the high heat. Separate the udon noodles into strands and place into the wok.
Add enough Raincoast marinade to moisten the vegetables and noodles. Remove from heat and garnish with sesame seeds, green onions, and cilantro. Enjoy while fresh and hot!
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